Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chelo-kabab. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chelo Kabab - Rida Aftab Chelo kabab is the national dish of Iran. Now it has gained much popularity all over world. It is simple kebab with less spices and is served with plain rice, butter, grilled onions. Chelo kebabs are the national dish of Iran.

Chelo-kabab is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chelo-kabab is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chelo-kabab:

1. Make ready 1 lbs Minced meat (goat/lamb/beef)
2. Take 1 packet breast chicken (cut in cubes)
3. Prepare 2 cups basmati rice
4. Prepare 4-5 shrimps (peeled and cleaned)
5. Get For meat (I used mutton,spices)
6. Make ready 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
7. Make ready 2 tbsp cumin powder
8. Take 2 tbsp coriander powder
9. Get 2 tbsp ginger paste
10. Prepare 2 large onions (peeled, cut and pasted)
11. Make ready 3-4 garlic pods
12. Make ready 2-3 green chilis
13. Make ready For chicken/shrimp grill
14. Prepare 2 tbsp tandoori paste
15. Make ready 2 tbsp yoghurt
16. Get 1 tbsp red chili powder
17. Take 2-3 sticks coriander leaves
18. Take 1 lime wedge
19. Prepare 1 capsicum
20. Make ready 1 onion
21. Make ready 1 tomato
22. Prepare 2-4 red/yellow pepper
23. Make ready 1 egg poached
24. Prepare 2 tbsp butter
25. Get 4-5 tbsp flour/corn starch

Beautiful, aromatic saffron-scented basmati rice (chelo) served with a pat of butter on top, some salad and a grilled tomato, deliciously moist and flavourful grilled koobideh kebabs. simple Chelo kabab recipe. Home » Recipes » Chelo Kabab. How to make Chelo Kabab -. Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried.

Instructions to make Chelo-kabab:

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
2. Knead well with flour/corn starch for the meat mixture to thicken.
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
5. For plating put the poached egg on top of rice with dollop of butter

How to make Chelo Kabab -. Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried. Chelow kabab is an Iranian dish consisting of steamed rice (čelow) and one of the many varieties of Iranian kebab. It is considered the "national dish" of Iran, and was probably created by the time of the. Get quick answers from Chelo kabab Nehzat staff and past visitors.

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