Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bok choy & egg with oyster sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bok Choy & Egg with Oyster Sauce is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bok Choy & Egg with Oyster Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy & Egg with Oyster Sauce:

1. Make ready Eggs *lightly whisked
2. Take Salt & White Pepper
3. Make ready Oil
4. Prepare Spring Onion *finely chopped
5. Get Garlic *finely chopped
6. Make ready Sesame Oil
7. Make ready Bok Choy *about 300g, cut into the size that is easy to eat
8. Get Oyster Sauce
9. Prepare Soy Sauce

Instructions to make Bok Choy & Egg with Oyster Sauce:

1. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
2. Whisk Eggs in a bowl, and season with Salt & White Pepper.
3. Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
4. Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
5. When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.

So that’s going to wrap this up for this special food bok choy & egg with oyster sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!