Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green sour cream chicken enchilada layers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Sour Cream Chicken Enchilada Layers is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Green Sour Cream Chicken Enchilada Layers is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook green sour cream chicken enchilada layers using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Sour Cream Chicken Enchilada Layers:

1. Get boneless skinless chicken breast
2. Get chili powder
3. Make ready salt
4. Prepare garlic powder
5. Get ground cumin
6. Take cayenne
7. Get cilantro - tied with kitchen twine
8. Take Enough water to cover chicken in pot
9. Prepare cans green enchilada sauce
10. Make ready small soft white corn tortillas
11. Get shredded cheddar jack cheese
12. Prepare unsalted butter
13. Get flour
14. Take sour cream

Steps to make Green Sour Cream Chicken Enchilada Layers:

1. Place chicken in a 2 quart sauce pan. Sprinkle with next 5 ingredients. Top with cilantro bundle. Add enough water to cover chicken by 1 inch. Cover. Bring to a boil over medium high heat. Reduce heat to medium low. Simmer 15-20 minutes.
2. Drain chicken. Use 2 forks to carefully shred. Place shredded chicken in a bowl. Pour 3/4 of the first can of sauce over chicken. Stir to combine. Pour remaining 1/4 can of sauce in bottom of a 6x8 casserole (usually a 2 quart). Swirl to coat. Set both aside.
3. Rinse sauce pan used to cook chicken. Place on stove over medium heat. Add butter. When melted wisk in flour for 1 minute. Wisk in second can of sauce until thickened.
4. When sauce has thickened remove from heat. Let sit off heat for about 2 minutes to cool slightly. Wisk in sour cream.
5. Assemble: arrange 4 tortillas on top of sauce in dish (they will be overlapping), arrange half the chicken evenly over tortillas, sprinkle 1/2 cup cheese over chicken, drizzle 1/3 of the sour cream sauce over cheese. Top with four more tortillas, second half of chicken another 1/2 cup of cheese and another 1/3 of the sauce. Finish with last 4 tortillas, then remaining sauce. Finally sprinkle evenly with last cup of cheese.
6. Bake in a preheated 400° oven for 20 minutes or until cheese is melted and golden. Let rest 5-10 minutes before serving. Cut into 6-8 pieces. Serve with Mexican inspired sides if desired. Enjoy!

So that’s going to wrap this up with this special food green sour cream chicken enchilada layers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!