Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, claypot stew chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Claypot Stew Chicken is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Claypot Stew Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook claypot stew chicken using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Claypot Stew Chicken:
- Take 1 kg Chopped Chicken
- Make ready 100 grams Sliced Ginger
- Get 4 Shallots
- Make ready 3 clove Garlic
- Prepare 1 Spring Onions
- Take 1 can Button Mushroom
- Make ready 1 Salt
- Prepare 1 tbsp Cornstarch
- Get 1 tbsp Oyster Source
- Prepare 600 ml Water
- Take 5 tbsp Cooking Oil
Steps to make Claypot Stew Chicken:
- Heat up the cooking pan with cooking oil. Fry the ginger, shallots & Garlic until fragrance.
- Add in chicken, button mushrooms & a pinch of salt.
- Prepare the source with cornstarch, oyster source with water. Cook for about 5min.
- Place all the ingredients into claypot. Turn your gas stove at low heat & stew for 45min.
- Add the spring onions after half hrs & continue stew for another 15min.
So that’s going to wrap it up for this exceptional food claypot stew chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
