Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ground pork stir fry with spinach and carrot. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ground Pork Stir Fry With Spinach and Carrot is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ground Pork Stir Fry With Spinach and Carrot is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:
- Make ready 350 g Spinach
- Make ready 1.61 lb Ground Pork
- Take 170 g Shredded Carrot
- Get 2 Garlic (minced)
- Prepare 1 Small Onion (chopped)
- Prepare 1 Tbsp Chicken Flavor
- Prepare 2 Tbsp Oysters Flavored Sauce
- Make ready 1 Tbsp Soy Sauce
- Prepare 1/2 Tbsp Sesame Oil (Optional)
- Get 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
- Make ready Salt-Pepper
- Get Sesame seed
Steps to make Ground Pork Stir Fry With Spinach and Carrot:
- In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
- Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!π
So that’s going to wrap this up for this special food ground pork stir fry with spinach and carrot recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


