Recipe of Award-winning Rump Steak with Diane Sauce

Rump Steak with Diane Sauce
Rump Steak with Diane Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rump steak with diane sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rump Steak with Diane Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rump Steak with Diane Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rump Steak with Diane Sauce:
  1. Take I chopped onion
  2. Take Spray oil
  3. Prepare 2 rump steaks
  4. Get Steak Spice
  5. Make ready Worcestershire Sauce
  6. Take Olive margarine or butter
Steps to make Rump Steak with Diane Sauce:
  1. Fry the onions in a little spray oil.
  2. Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
  3. Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
  4. We had fryed mushrooms, egg and criss-cross chips.

So that is going to wrap this up with this exceptional food rump steak with diane sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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