Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, til masala spicy parantha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Til Masala Spicy Parantha is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Til Masala Spicy Parantha is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have til masala spicy parantha using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Til Masala Spicy Parantha:

1. Take Wheat flour dough
2. Make ready sesame seeds
3. Get For the fillings
4. Take kasoori methi
5. Make ready Salt
6. Make ready amchoor( dry mango) powder
7. Prepare chilli flakes
8. Get ajwain ( carrom seeds)

Instructions to make Til Masala Spicy Parantha:

1. Mix all the ingredients for fillings in a bowl - Crush kasoori methi with hands - You can dry roast them on a hot pan for extra flavor too.
2. Now pinch the dough and roll a little - Apply ghee and place 2 tbsp fillings on that - Hold the edges and make a ball again.
3. Now pat a little with hands making it flat.
4. Spread sesame seeds on the working platform and pat the stuffed dough ball on it so that sesame seeds can stick to it.
5. Now roll it big like parantha - - Make pan or griddle hot and place the parantha on it.
6. Apply ghee and roast on both the sides
7. Enjoy it hot with butter or pickle

So that is going to wrap this up with this special food til masala spicy parantha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!