Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy shrimp and asparagus salad spring rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Shrimp and Asparagus Salad Spring Rolls is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Shrimp and Asparagus Salad Spring Rolls is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy shrimp and asparagus salad spring rolls using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Shrimp and Asparagus Salad Spring Rolls:

1. Take 4 Spring roll wrappers
2. Prepare 4 Black tiger shrimp (medium)
3. Prepare 12 Mini asparagus
4. Take 1 Pizza cheese
5. Get 1 tbsp Sake
6. Get 1 dash Salt and pepper
7. Take 1 Mixture of equal parts flour and water (paste for wrapping)

Instructions to make Easy Shrimp and Asparagus Salad Spring Rolls:

1. Peel and devein the shrimp, lay them flat and drizzle with sake. Cut the hard ends off the asparagus.
2. Pat dry the shrimp and asparagus with kitchen paper. Season the shrimp with salt and pepper and prepare flour dissolved in water in a small container.
3. Line up a shrimp, 3 sticks of asparagus, and cheese on a spring roll wrapper as shown. Roll up and secure with the flour and water paste.
4. Fry at 360°F/180°C for 4-5 minutes while turning the rolls. Drain the oil and transfer to a serving plate. Eat as is.

So that’s going to wrap it up for this exceptional food easy shrimp and asparagus salad spring rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!