Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon sugar french breakfast muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon Sugar French Breakfast Muffins is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon Sugar French Breakfast Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:

1. Make ready 1 1/2 cup all-purpose flour
2. Take 1/2 cup granulated sugar
3. Get 1 1/2 tsp baking powder
4. Take 1/4 tsp ground nutmeg- I used cinnamon
5. Make ready 1/8 tsp salt
6. Make ready 1 egg- beaten
7. Get 1/2 cup milk
8. Take 1/3 cup butter-melted
9. Take For the Topping
10. Take 1/4 cup granulated sugar
11. Make ready 1/2 tsp ground cinnamon
12. Get 1/3 cup butter - melted

Steps to make Cinnamon Sugar French Breakfast Muffins:

1. Preheat oven to 350º.
2. In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
3. Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
4. When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.

So that’s going to wrap it up with this special food cinnamon sugar french breakfast muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!