Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom chicken pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious and Creamy Chicken and Mushroom Pasta is ready to serve! HAPPY COOKING!!! #MushroomChickenPasta #ChickenPasta #GetCurried #MushroomPasta #ChickenRecipe #MushroomRecipe Host: Neelam Bajwa Director: Dolly Sanghavi Camera: Kavaldeep Singh Jangwal. A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. In a large pot of salted boiling water, cook pasta according to package directions until al dente.

Cream of mushroom chicken pasta is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cream of mushroom chicken pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cream of mushroom chicken pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream of mushroom chicken pasta:

1. Make ready 1 lb boneless chicken breast
2. Prepare 1 can cream of mushroom soup
3. Make ready 1 head broccoli
4. Prepare 3 tbsp all-purpose flour
5. Prepare 3 tbsp chicken bouillon
6. Get 1/2 box whole wheat pasta
7. Take 1/2 can hot water
8. Prepare 1 tbsp minced garlic

Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice. This delicious dish comes together in about twenty minutes and is a family favorite. This creamy mushroom pasta is a restaurant favorite that's surprisingly easy to make at home.

Instructions to make Cream of mushroom chicken pasta:

1. Put pasta to boil
2. While pasta is cooking add oil to pan to heat. Mix flour and chicken bouillon in a bowl. Coat your chicken breast with flour mixture. Add chicken to pan and brown both sides.
4. Once your pasta is al dente drain and add to your chicken. Pour the cream of chicken soup to the chicken and pasta with half/can of hot water add your garlic cover and simmer for 20 minutes.

This delicious dish comes together in about twenty minutes and is a family favorite. This creamy mushroom pasta is a restaurant favorite that's surprisingly easy to make at home. If you're not a fan of parsley, you could also stir in some fresh baby spinach because we all know that spinach, mushrooms, cream and chicken play well together. For my creamy chicken and mushroom pasta, I'm using my favorite cream wine sauce: slow-simmer leeks, shallots and garlic with wine and cream! And my secret ingredient: smoked paprika!

So that’s going to wrap it up with this special food cream of mushroom chicken pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!