Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hong kong stir fry oysters 港式炒蠔. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hong Kong Stir Fry Oysters 港式炒蠔 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Hong Kong Stir Fry Oysters 港式炒蠔 is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have hong kong stir fry oysters 港式炒蠔 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hong Kong Stir Fry Oysters 港式炒蠔:
- Get Big Oysters
- Prepare Cornstarch
- Prepare Ginger
- Prepare Coriander
- Prepare Sauce ~
- Prepare 1 tsp Fish Sauce
- Make ready 1/2 tsp white pepper
- Make ready Capful of Wine
- Make ready little Chicken Powder
Instructions to make Hong Kong Stir Fry Oysters 港式炒蠔:
- Ingredients. Wash Oysters If local HK oysters most of them have shells inside, if so mix with cornstarch for 2 mins and rinse it well.
- Boil a pot of water add in a spoon of vinegar and a piece of ginger then throw in the oysters for 30secs, take out and pat dry. Then add in Cornstarch and a dash of chicken powder and mix well.
- Shallow Oil Fry Oysters til golden brown and take out. (Oil might splash if not cover well with cornstarch) Then a new pan add in a little of oil with ginger fry til golden then throw in the oysters together with sauce, toss for 20 secs then plate it.
- Coriander on top. DONE!
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