Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, foil wrapped breakfast pockets. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Foil Wrapped Breakfast Pockets is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Foil Wrapped Breakfast Pockets is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook foil wrapped breakfast pockets using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Foil Wrapped Breakfast Pockets:

1. Take 2 flour tortilla
2. Get 2 slices ham to taste
3. Get 1/3 cup shredded Mexican blend cheese or to taste
4. Prepare 2 eggs
5. Prepare to taste Salt and pepper
6. Get 1 tbsp chopped pickled jalapeno divided optional, or to taste

Instructions to make Foil Wrapped Breakfast Pockets:

1. Spray some oil on a sheet of aluminum foil and put one tortilla in the center of foil.
2. Place ham in center of tortilla and put shredded cheese around the ham to form a crater for the egg to sit in. Crack an egg into the center of that crater. Sprinkle some salt and pepper, chopped jalapeno, a little more cheese on top of the egg if desired. Finally, fold the tortilla toward the center to form a wrap and secure the wrap snug with aluminum foil.
3. Air fry at 380F (190C) for 16-18 minutes until the eggs are cooked through.

So that’s going to wrap this up for this exceptional food foil wrapped breakfast pockets recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!