Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon wrapped cheesesteak meatloaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bacon Wrapped Cheesesteak Meatloaf is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bacon Wrapped Cheesesteak Meatloaf is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:

1. Make ready 1 lb ground beef
2. Get 2 green peppers sliced
3. Get 1 onion sliced
4. Prepare 1 tsp salt
5. Get 2 tbsp dried oregano
6. Make ready 1 tsp black pepper
7. Make ready 1 tsp cayenne pepper
8. Take 15 slices provolone
9. Make ready 20 strips bacon
10. Take 1 box stuffing mix
11. Prepare 1 cup water
12. Take 1 egg

Steps to make Bacon Wrapped Cheesesteak Meatloaf:

1. Preheat oven to 360
2. Saute peppers and onions until soft
3. Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
4. Lay cheese slices in middle topped with peppers and onions.
5. Gently roll meat into sausage shape.
6. Lay strips of bacon and roll meat mixture.
7. Bake covered for 30 minutes, uncover and bake 40 minutes longer.

So that is going to wrap it up with this exceptional food bacon wrapped cheesesteak meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!