Step-by-Step Guide to Prepare Quick Korean fried chicken

Korean fried chicken
Korean fried chicken

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, korean fried chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Korean fried chicken is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Korean fried chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook korean fried chicken using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Korean fried chicken:
  1. Prepare Chicken drumstick
  2. Get Gingergarlic paste
  3. Take Black pepper
  4. Get Oil
  5. Get Chopped garlic
  6. Get Red dried chiilii or kashmiri chiilii
  7. Get Soya souce
  8. Get Oyster souce
  9. Get Vineger
  10. Prepare Salt
  11. Get Tomoto ketchup
Instructions to make Korean fried chicken:
  1. Marinate chicken in it now add egg cornflour n baking powder in marination. Marinate for 2hours then fry until golden brown colour. Heat oil add garlic fry then add chiilii cut them half n fry then add ketchup vineger n soya souce n oyster souce add some water for - Desire consistency. - Now add fried chicken in it n fry for 2min

So that’s going to wrap this up for this special food korean fried chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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