Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy boiled beef with tater chips and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Boiled Beef with Tater Chips and Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Boiled Beef with Tater Chips and Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have creamy boiled beef with tater chips and rice using 25 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Creamy Boiled Beef with Tater Chips and Rice:

1. Take Meatballs—————-
2. Get ground chuck
3. Make ready celery salt
4. Prepare ground paprika
5. Take granulated garlic powder
6. Get extra Virgin olive oil
7. Get grated parmesan
8. Get Casserole—————
9. Prepare chopped celery
10. Take instant rice
11. Make ready large onion diced
12. Take carrots
13. Take ground chuck
14. Take water
15. Make ready salt
16. Make ready ground black pepper
17. Make ready Creaminess———————
18. Take flour
19. Prepare salt
20. Get ground black pepper
21. Take granulated garlic powder
22. Prepare water
23. Take drippings from the meatballs
24. Take Tater Chips——————
25. Make ready crushed potato chips I used ones with ridges

Steps to make Creamy Boiled Beef with Tater Chips and Rice:

1. For the meatballs mix the ground chuck with the spices and parmesan cheese.
2. Let it sit 3-5 minutes heat the oil while it rest.
3. Form little marble sized meatballs and fry
4. Boil the 6 cups of water with salt and peel and slice the carrots
5. Wash and Chop the celery and onions
6. Add the carrots to the boiling water and cover for 10 minutes
7. After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions.
8. Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done.
9. To the hot meatball drippings add the flour and stir letting it cook making a Roux.
10. Add the water and spices let cook simmering and stirring constantly till thickened.
11. Make sure there is no lumps
12. Add the creaminess and meatballs
13. Let cook simmering for 5 minutes and cover.
14. It's done let sit for 15 minutes covered
15. Add potato chips right before serving
16. Serve immediately. I hope you enjoy!!

So that is going to wrap this up for this exceptional food creamy boiled beef with tater chips and rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!