Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef udon soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef Udon Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef Udon Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef udon soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Udon Soup:
- Make ready 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
- Take 1 small piece Ginger *sliced into fine strips
- Prepare 2 thick Spring Onions *thinly sliced diagonally
- Prepare 2 servings Udon Noodles *frozen type recommended
- Take Shichimi (Japanese Chilli Spice Mix)
- Take Soup
- Take 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Make ready 1/2 teaspoon Salt
- Get 2 tablespoons Sake (Rice Wine)
- Prepare 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
Steps to make Beef Udon Soup:
- Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
- Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
- Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
- Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
- Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
So that is going to wrap this up for this exceptional food beef udon soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


