Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, til masala spicy parantha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Til Masala Spicy Parantha is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Til Masala Spicy Parantha is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook til masala spicy parantha using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Til Masala Spicy Parantha:

1. Take Wheat flour dough
2. Get sesame seeds
3. Make ready For the fillings
4. Make ready kasoori methi
5. Make ready Salt
6. Get amchoor( dry mango) powder
7. Make ready chilli flakes
8. Take ajwain ( carrom seeds)

Instructions to make Til Masala Spicy Parantha:

1. Mix all the ingredients for fillings in a bowl - Crush kasoori methi with hands - You can dry roast them on a hot pan for extra flavor too.
2. Now pinch the dough and roll a little - Apply ghee and place 2 tbsp fillings on that - Hold the edges and make a ball again.
3. Now pat a little with hands making it flat.
4. Spread sesame seeds on the working platform and pat the stuffed dough ball on it so that sesame seeds can stick to it.
5. Now roll it big like parantha - - Make pan or griddle hot and place the parantha on it.
6. Apply ghee and roast on both the sides
7. Enjoy it hot with butter or pickle

So that is going to wrap it up with this special food til masala spicy parantha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!