Simple Way to Prepare Homemade Chinese stir-fried chicken and broccoli stems

Chinese stir-fried chicken and broccoli stems
Chinese stir-fried chicken and broccoli stems

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese stir-fried chicken and broccoli stems. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese stir-fried chicken and broccoli stems is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chinese stir-fried chicken and broccoli stems is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chinese stir-fried chicken and broccoli stems using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese stir-fried chicken and broccoli stems:
  1. Make ready 200 g Broccoli stems
  2. Get 200 g chicken
  3. Prepare 1 piece garlic and ginger
  4. Make ready 1 tbs sesame oil
  5. Get 1 tsp chinese paste
  6. Make ready 1 tbs oyster sause
  7. Prepare salt and pepper
Instructions to make Chinese stir-fried chicken and broccoli stems:
  1. We use broccoli stems! Cut the broccoli stems into 5 mm sticks. Cut chicken to a size you can eat.
  2. Put some sesame oil, garlic, and ginger into the pan. Warm it until the flavor comes. Add the chicken and stir it until cooked.
  3. Add the broccoli stems and stir until it gets soft. Add rest of the seasonings.
  4. Serve the dish!

So that’s going to wrap this up with this exceptional food chinese stir-fried chicken and broccoli stems recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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