Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy! hard to tear! how to make kinshi tamago - shredded omelette. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy! hard to tear! how to make kinshi tamago - shredded omelette using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette:

1. Make ready 1 Egg
2. Take 1/2 tsp Katakuriko
3. Prepare 1/2 tsp Water
4. Make ready 1 pinch Salt

Instructions to make Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette:

1. Dissolve the katakuriko in water.
2. Add the egg and mix well, cutting through the egg white.
3. Spread oil evenly in the frying pan.
4. Set heat to low, and add the beaten egg.
5. When the edges become cooked and papery, flip over with chopsticks.
6. Cook the other side over low heat, or turn off the heat and let it cook under residual heat.
7. Take out the omelet, and cut into thirds.
8. Slice very thinly, and it's done.
9. . I used the kinshi tamago as a topping for cute diamond shaped soboro rice! - - https://cookpad.com/us/recipes/147383-hishimochi-style-soboro-rice-for-dolls-festival

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