Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sticky toffee pudding with toffee sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sticky Toffee Pudding with Toffee Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sticky Toffee Pudding with Toffee Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:

1. Make ready Ingredients for sticky toffee pudding
2. Take 225 g pitted dates
3. Make ready 300 ml boiling water
4. Get 1 tbsp baking soda
5. Prepare 2 tbsp golden syrup
6. Take 200 g soft brown sugar
7. Make ready 75 g soft butter
8. Prepare 2 eggs
9. Make ready 225 g self raising flour
10. Prepare Ingredients for Toffee Sauce
11. Take 175 g soft brown sugar
12. Make ready 3 tbsp warm golden syrup
13. Get 175 g butter
14. Make ready 500 ml warm double or whipping cream

Instructions to make Sticky Toffee Pudding with Toffee Sauce:

1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
2. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
3. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
4. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
5. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.

So that is going to wrap this up for this special food sticky toffee pudding with toffee sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!