Steps to Make Perfect Sharon's easy baked mostaccioli

Sharon's easy baked mostaccioli
Sharon's easy baked mostaccioli

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sharon's easy baked mostaccioli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sharon's easy baked mostaccioli is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sharon's easy baked mostaccioli is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sharon's easy baked mostaccioli using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sharon's easy baked mostaccioli:
  1. Make ready 1 box 1lb mostaccioli
  2. Take 1 packages smoked turkey sausage
  3. Prepare 16 oz tomato and basil pasta sauce
  4. Take 4 cup shredded sharp cheddar cheese
Instructions to make Sharon's easy baked mostaccioli:
  1. Preheat oven to 350°F
  2. Cut smoked turkey sausage into cubes; sauté in skillet until brown; sit to the side
  3. Bring mostaccioli to a boil until mostaccioli is "Al dente"; around 10 to 12 minutes; drain
  4. Pour mostaccioli into a 13x9 baking dish
  5. Add smoked turkey sausage to baking dish and mix until turkey sausage is mixed even with mostaccioli
  6. Add tomato and basil pasta sauce 4 ounces at a time to mostaccioli; mixing ingredients after every 4 ounces until all 16 ounces are evenly coating mostaccioli
  7. Sprinkle 4 cups of shredded sharp cheddar cheese evenly on top of mostaccioli
  8. Bake in oven until cheese is completely melted
  9. ENJOY!

So that is going to wrap it up for this exceptional food sharon's easy baked mostaccioli recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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