Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yakiniku. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other grilled goodies. Yakiniku is the greatest of all Japanese foods (except it's kind of Korean, but don't tell Japanese people that). Essentially, it is sliced meat of various cuts and from various animals. Japan boasts of a variety of branded beef, such as Kobe, Matsuzaka, Omi, and Yonezawa.

Yakiniku is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Yakiniku is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook yakiniku using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yakiniku:

1. Prepare *Note: All ingredients need to be prepared in the sizes that are easy to eat
2. Get Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
3. Get Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
4. Make ready Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
5. Take My Family’s Yakiniku Sauce
6. Make ready 3 tablespoons Roasted Sesame Seeds
7. Make ready 1-2 cloves Garlic *grated
8. Prepare 1 small piece Ginger *grated
9. Make ready 1/2 Apple *grated
10. Take 1/4 Onion * grated
11. Prepare 1/2 cup Soy Sauce
12. Get 2 tablespoons Mirin
13. Take 1-2 teaspoons Toban Djan (Chili Bean Sauce)
14. Make ready *Note: Add 1-2 teaspoons Sugar if you like it sweeter
15. Make ready *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool

Yakiniku originated in Korea and has become a primarily Japanese dish. Often referred to as Japanese barbecue outside of Japan, this style of cooking small pieces of meat and vegetables on a table grill is. Yakiniku, or Japanese BBQ is one of the most popular foods in Japan so you just have to try it while you are in Japan! Here is the ultimate list of the best yakiniku restaurants in Tokyo.

Instructions to make Yakiniku:

1. Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
2. When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - (see recipe)
3. As things are eaten, cook more as required. This way everyone can eat until they are satisfied.

Yakiniku, or Japanese BBQ is one of the most popular foods in Japan so you just have to try it while you are in Japan! Here is the ultimate list of the best yakiniku restaurants in Tokyo. The Yakiniku Q (焼肉Q, Yakiniku Kyū) is the favourite Korean, Gyū-Kaku-style yakiniku restaurant of Team Asuma that is located in Konohagakure. Its salted beef tongue with Welsh onion is a very popular dish in the village. The original Yakiniku Q was destroyed during Pain's assault.

So that’s going to wrap it up for this exceptional food yakiniku recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!