Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped buffalo cheese stuffed shrimp. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bacon Wrapped Buffalo Cheese Stuffed Shrimp is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bacon Wrapped Buffalo Cheese Stuffed Shrimp is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bacon wrapped buffalo cheese stuffed shrimp using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Buffalo Cheese Stuffed Shrimp:

1. Prepare 1 1/2 lb jumbo shrimp, peeled and deveined
2. Take 10 thin sliced bacon, cut in half
3. Get 6 to 8 ounces buffalo cheddar cheese, or any spicy cheese
4. Prepare 1 tsp Lemon pepper seasoning
5. Get 1 tbsp granulated sugar
6. Get GARNISH
7. Make ready sour cream mixed with chopped green onions or chives

Instructions to make Bacon Wrapped Buffalo Cheese Stuffed Shrimp:

1. preheat oven to 375, line a baking sheet with foil.
2. Cut shrimp down the center to open a pocket, making sure not to cut all the way through
3. cut a piece of the cheese to fit in pocket., sprinkle with lemon pepper
4. Wrap a piece of bacon tightly around shrimp to encode cheese in. Sprimkle with the sugar. Secure with a toothpick
5. Cook 10 minutes, then turn shrimp over and cook about 10 minutes more until bacon is crisp and shrimp is cooked. Serve with the sour cream for dipping

So that’s going to wrap it up for this special food bacon wrapped buffalo cheese stuffed shrimp recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!