Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy insta pot dried baby lima beans. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Insta Pot Dried Baby Lima Beans is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Insta Pot Dried Baby Lima Beans is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy insta pot dried baby lima beans using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Insta Pot Dried Baby Lima Beans:
- Make ready 1 Tablespoon Olive Oil
- Get 4 Slices Smoked Bacon Diced
- Take 1 \2 Onion Chopped
- Prepare 1 \2 Teaspoon Salt
- Get 1 \2 Teaspoon Cracked Black Pepper
- Get 2 Cloves Minced Garlic
- Take 6 Cups Water
- Get 3 Chicken Bouillon Cubes
- Make ready 1 Pound Dry Baby Lima Beans (Sorted and Rinsed not pre Soaked)
- Make ready Cook 60 minutes release high pressure
- Get 1 Cup Leftover Diced Smoked Ham
- Take Chopped Parsley for Garnish
Steps to make Easy Insta Pot Dried Baby Lima Beans:
- Add first 5 ingredients and sauté for 5-7 minutes. Add Minced Garlic during the last couple of minutes.
- Add water, chicken bouillon cubes, and baby lima beans. Cover and pressure cook for 1 hour. When done, carefully do a quick pressure release. Add diced ham. Check for tenderness, and seasonings. Garnish with chopped parsley. Enjoy!
- Note: If not enough liquid, add additional chicken stock if needed.
So that’s going to wrap this up for this exceptional food easy insta pot dried baby lima beans recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


