Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped turkey. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bacon Wrapped Turkey is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bacon Wrapped Turkey is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have bacon wrapped turkey using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Turkey:

1. Take 13 lb Whole Turkey
2. Make ready 2 cup Butter (softened)
3. Make ready 1 1/2 oz Fresh Sage
4. Make ready 1 lb Bacon (uncooked)
5. Make ready 1 Garlic Clove
6. Get 1 Salt (to taste)
7. Make ready 1 Pepper (to taste)

Steps to make Bacon Wrapped Turkey:

1. Pre-heat oven to 325°F
2. Remove giblets and neck from Turkey. Rinse Turkey with cold running water and drain well. Blot dry with paper towel.
3. Chop onion and garlic and mix together. Once chopped and mixed, stuff the onion and garlic mixture into the turkey.
4. Tie up the Turkey's wings and drumsticks with kitchen twine as desired.
5. Chop sage and mix in with softened butter
6. Rub sage butter under the skin and over the skin of the turkey
7. Salt and pepper Turkey to taste.
8. Wrap uncooked bacon slices around Turkey
9. Insert an oven-safe meat thermometer into the inner thigh area near the breast of the Turkey but not touching the bone.
10. Place Turkey in roasting pan and use Foil to tent
11. Remove foil tent for last hour of cooking

So that is going to wrap it up with this exceptional food bacon wrapped turkey recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!