Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nettle soup - can be prepared vegan, and free from dairy and gluten - serves 4. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4 is something which I’ve loved my entire life.

The most classic way to serve nettles is in nettle soup, made with potatoes, stock, and a little cream. If Stinging #Nettles grow where you live, and you're curious about #foraging and wild foods, you really should give this a try - it's one of the most delicious wild The recipe in this video is #vegetarian - but it can be very easily adapted for #vegans or for a dairy-free diet. On the other hand, it could also. This gluten free vegan vegetable soup recipe also reheats very well.

To get started with this particular recipe, we have to first prepare a few components. You can have nettle soup - can be prepared vegan, and free from dairy and gluten - serves 4 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4:

1. Get 20-30 nettle shoots
2. Take 1 knob butter or 1 tbsp of oil
3. Prepare 1 medium finely chopped onion
4. Make ready 5 small potatoes (any)
5. Take 1 tbsp plain flour or GF flour
6. Get 1 vegetable or chicken stock cube
7. Make ready Small bunch of parsley leaves, finely chopped
8. Get Single or double cream OR Elmlea Plant based cream (optional)
9. Make ready 2 tbsp finely chopped chives (optional)
10. Prepare to taste Salt and pepper
11. Prepare Bread or croutons to serve

This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. I served mine with a dollop of sour cream and sprinkled with pepper. It was a major hit with the husband!

Instructions to make Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4:

1. Sauté the chopped onions on the butter or oil, stirring often - until it’s golden
2. Reduce fire, add the flour, stir for a minute or two, than add a mug of water and stir until it becomes creamy
3. Add stock cube, salt and pepper, stir and turn off the fire.
4. Cut off the nettle leaves from the stem. You can use a fork or any other utensil to avoid holding it with your hand.
5. Add the chopped potatoes and the nettle to the pot and add enough water to cover it. About 4-5 mugs of water should be sufficient. Turn the heat back on, cover the pot with a lid, and gently simmer for 10-15 minutes until the potatoes are cooked.
6. Using a hand held blender or any other kind (be careful and make sure it’s suitable to blend hot beverages!!) cream the soup. Than add the finely chopped parsley and blend again if you wish.
7. Add some cream if you prefer(4 -5 tbs should be enough) and adjust salt to your liking. To serve, use the chopped chives and another splash of cream to garnish. Enjoy with toast or croutons. Enjoy!

I served mine with a dollop of sour cream and sprinkled with pepper. It was a major hit with the husband! Forage for some fresh spring greens and simmer with finely diced vegetables to make this vibrant, healthy, low-fat green soup. · Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food The soup can be made vegan and/or gluten-free. This easy chilled soup is made with cucumbers, avocados add dairy-free creaminess. Try this Crunchy Almond Butter Soft Serve Ice Cream by Pauline Hanuise which features rich—and uber-healthy— almond butter that adds just the. -The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love by Susan Pridmore -The Art of the Party: Drinks & Nibbles for Easy Entertaining by Kay Plunkett-Hogge -Flour: a comprehensive guide by Christine McFadden -Salad Feasts.

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