Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meaty twice cooked pork. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Twice-cooked pork means that the pork should be cooked twice. Firstly pork is boiled in water until nearly cooked, then use Doubanjiang (also known as broad bean paste), fermented black soy beans (Douchi), ginger, garlic and side ingredients to stir-fry for flavoring. This is a classic Sichuan dish that's gotten popular throughout China. This week we're doing this the authentic Sichuan way, which.

Meaty Twice Cooked Pork is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Meaty Twice Cooked Pork is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meaty twice cooked pork using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meaty Twice Cooked Pork:

1. Make ready 280 grams Thinly sliced pork shoulder
2. Take 1/4 head Spring cabbage
3. Prepare 3 tbsp Tianmianjiang
4. Get 1 tsp Doubanjiang
5. Get 1 clove Garlic (minced)
6. Get 1/2 knob Ginger (minced)
7. Make ready 1 tbsp ★Sake
8. Prepare 2 tsp ★Soy sauce
9. Make ready 1 tsp ★Oyster sauce
10. Get 1/2 tsp ★Chinese soup stock
11. Make ready 1/2 tsp ★Katakuriko
12. Prepare 1 Vegetable oil
13. Take 1 Sesame oil

Pork belly and Pixian bean paste is really all it takes to make one of the great dishes of all time, in any cuisine. But you have to have both of them. I had to test it so many times that "twice-cooked pork" became dozen-times-cooked pork before I got it right. But just as I did, I was rewarded with this news.

Instructions to make Meaty Twice Cooked Pork:

1. Roughly chop the cabbage. Briefly parboil the meat and then drain in a colander. Combine the ★ ingredients.
2. Heat up some oil in a wok and cook the ginger and garlic until fragrant. Add the doubanjiang and tianmianjiang and cook while mixing well with the oil.
3. Add the meat and cook while coating with the sauce from Step 2. Add the cabbage and once it becomes tender, stir in the ★ ingredients quickly. Lastly, swirl in some sesame oil.
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I had to test it so many times that "twice-cooked pork" became dozen-times-cooked pork before I got it right. But just as I did, I was rewarded with this news. Twice-cooked pork or double-cooked pork (Chinese: 回锅肉; pinyin: huíguōròu) is a Chinese dish from Sichuan. The dish's ingredients include pork, which is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, onions, or scallions. Lay the pork on a cutting board and rub it all over with the salt mixture.

So that is going to wrap it up for this special food meaty twice cooked pork recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!