Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, prosciutto wrapped pork tenderloin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prosciutto Wrapped Pork Tenderloin is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Prosciutto Wrapped Pork Tenderloin is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have prosciutto wrapped pork tenderloin using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Prosciutto Wrapped Pork Tenderloin:

1. Make ready 3 sprigs of fresh rosemary
2. Get 1 cracked pepper
3. Take 1 dill weed
4. Get 1 majoram leaves
5. Prepare 1 tyme
6. Make ready 1 packages prosciutto
7. Get 2 1/2 lbs salt

Instructions to make Prosciutto Wrapped Pork Tenderloin:

1. Preheat oven to 400.
2. Dry tenderloin completely.
3. Cover tenderloin in spices.
4. On parchment paper layer, prosciutto 1/4 inch long ways.
5. Wrap prosciutto around spiced tenderloin tightly.
6. Place wrapped tenderloin in freezer for 10-15 min to allow prosciutto to stick to loin.
7. On medium heat, add 2 tbs vegetable oil.
8. Remove tenderloin from freezer and place in skillet.
9. Brown all sides for 10-15 min.
10. Line bottom of a racked baking pan w foil.
11. Place seared tenderloin in the middle of baking pan on top oven rack. Bake for 15-20 minutes depending on your oven. Feel free to take out half way through and cut into middle to check to see if it is done.
12. Don't make this recipe

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