Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, honey garlic butter slow cooked pork roast with carrots. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted carrots prepared with the most incredible garlic butter and sweet honey sauce. Remove pork from cooker to cutting board with slotted spoon. Honey glazed carrots and a sweet-tangy barbecue sauce add a delicious flavor to this hearty slow cooked pork roast dinner. Remove pork from slow cooker to cutting board; cut into slices.

Honey garlic butter slow cooked pork roast with carrots is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Honey garlic butter slow cooked pork roast with carrots is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey garlic butter slow cooked pork roast with carrots using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey garlic butter slow cooked pork roast with carrots:

1. Prepare 1 Pork loin roast cut in half ( I only use 1 of the halfs and I
2. Take Freeze the other half or you can use both halfs )
3. Prepare as needed Vegetable or olive oil
4. Take Spice rub👇
5. Get 2 tsp each paprika, sea salt and thyme
6. Prepare 1 tsp each ground mustard, garlic and onion powder
7. Take 1/2 teaspoon each black pepper and cayenne pepper
8. Prepare Honey butter sauce👇
9. Take 3/4 cup honey
10. Take 2 Tbsp brown sugar
11. Get 1 stick unsalted butter
12. Make ready 1 Tablespoon apple cider vinegar
13. Make ready 5 cloves garlic minced
14. Take 1/2 tsp sea salt and black pepper
15. Make ready 1 (1 lb) bag of baby carrots
16. Make ready For thickening sauce 👇
17. Get 4 tsp cornstarch and a splash of water
18. Take 1 Tbsp maple syrup
19. Get 1 Tbsp brown sugar

Buttery, tender carrots roasted with the best honey garlic butter sauce. This pork loin roast is first seared on the stove and then cooked in the slow cooker with a sweet and tangy sauce All Reviews for Slow Cooker Honey-Garlic Pork Loin Roast. Pork was dry and dull. don't know why. These honey garlic roasted carrots are cooked to perfection.

Instructions to make Honey garlic butter slow cooked pork roast with carrots:

1. Rub a little oil all over the roast and mix up all of the spices and rub on all over the pork.
2. In a hot skillet with a little oil brown all sides of pork till it's nice and brown.
3. Place carrots in the bottom of the slow cooker and place browned pork on top.
4. In same skillet you browned the pork in wipe it out and add in butter and melt on medium low heat and then stir in garlic and then rest of ingredients. Then pour over pork in slow cooker.
5. Cover and cook for 8 hours on low
6. Spoon some of the liquid all over the roasted pork and then remove pork and carrots savings all liquid in slow cooker. Slice pork and keep pork and carrots warm.
7. In a sauce pan add all the liquid from slow cooker plus 1 Tbsp maple syrup and 1 Tbsp brown sugar then in a separate bowl mix cornstarch with a small splash of water and whisk in and bring to a boil then reduce heat and simmer till reduced and slightly thickend
8. Spoon sauce over pork as desired and enjoy with carrots and mashed potatoes

Pork was dry and dull. don't know why. These honey garlic roasted carrots are cooked to perfection. Perfect side dish for a gorgeous Holiday dinner or weeknight supper. Roasting vegetables is my favorite way to cook them. It always brings out the best flavor.

So that’s going to wrap this up with this exceptional food honey garlic butter slow cooked pork roast with carrots recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!