Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Carrot Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Soup:

1. Make ready 1 tbsp Crumbled Bay Leaf
2. Make ready 1 pat (1"sq, 1/3" high) Butter, Salted
3. Get 1 tbsp Salt
4. Take 1 tbsp Thyme, Fresh
5. Get 0.50 cup Slices Carrots, Cooked
6. Make ready 4 cup Slices Carrots, Cooked
7. Take 0.50 cup Diced Celery, Cooked
8. Prepare 1 tbsp Ginger Root
9. Get 1 tbsp Garlic
10. Get 0.50 cup Chopped Onions, Raw
11. Prepare 1 tbsp Crisco Pure Vegetable Oil
12. Prepare 1 tbsp Pepper, Black
13. Make ready 125 ml Half and Half Cream

Steps to make Carrot Soup:

1. Add butter and oil in a stockpot
2. Add mirepoix mix and saut for 3 minutes
3. Add the rest of the carrots and sweat for 5 minutes on low
4. Add stock and seasonings
5. Bring to a boil, reduce to a shimmer until carrots are fork tender
6. Pure soup until smooth
7. Add salt & pepper to taste
8. Stir in cream

So that’s going to wrap it up for this special food carrot soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!