Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, #zerowaste soup / vegetable scraps soup (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

#zerowaste soup / vegetable scraps soup (vegan) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. #zerowaste soup / vegetable scraps soup (vegan) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):

1. Get 2 tablespoon extra virgin olive oil
2. Prepare 1/2 large white onion, diced
3. Prepare 1 medium green zucchini, diced
4. Prepare 4 stems of brocoli, peeled & diced
5. Make ready 1 small cauliflower, diced
6. Get Carrot leafs & stems from 2 bunch of garden carrots, chopped
7. Get to taste Fresh ground black pepper
8. Prepare 1 liter vegetable broth
9. Take 1/2 liter water

Instructions to make #zerowaste soup / vegetable scraps soup (vegan):

1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
2. Add the zucchini and cook for another minute, stirring often.
3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
6. Transfer in blender or food processor to purée. Add water if too thick.
7. Transfer back in pot to reheat.
8. Serve hot and enjoy!

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