Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy paalak paneer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy.

Creamy Paalak Paneer is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy Paalak Paneer is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy paalak paneer using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Paalak Paneer:

1. Make ready Paalak
2. Take Paneer 50 gms cut into pieces
3. Make ready Corn boiled
4. Get For Masaala —onion 1 tomato 1
5. Take Garlic cloves 4
6. Prepare Ginger 1 "
7. Make ready Cashews soaked in water
8. Prepare Dhania pdr
9. Prepare Jeera pdr
10. Make ready elaichi
11. Get Ghee
12. Make ready Water
13. Make ready Sugar
14. Get Fresh cream1tbsp

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer is a mildly spiced up delicious healthy curry in which soft chunks of paneer is simmered in creamy spinach gravy.

Steps to make Creamy Paalak Paneer:

1. Grind all the masaala ingredients.
2. Boil cleaned paalak in water without lid for 5 mts.
3. Seive it. When cool grind it.
4. Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
5. Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
6. Garnish with fresh cream. Creamy paalak paneer is ready to serve.

It pairs well with naan, paratha or jeera rice. Palak paneer is a mildly spiced up delicious healthy curry in which soft chunks of paneer is simmered in creamy spinach gravy. This delicious restaurant style recipe is very easy to prepare and it makes a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that’s going to wrap it up with this exceptional food creamy paalak paneer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!