Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon cooked scallop salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bacon Cooked Scallop Salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bacon Cooked Scallop Salad is something that I’ve loved my entire life.

A hot grill is the key to success here - crisp bacon and a succulent scallop. A classic that everyone should try. Learn how to make Sioux Z Wow Scalli Pops. In this new cooking series Sioux teaches you a secret way to cook bacon, wrap scallops, and prepare an appetizer.

To begin with this recipe, we have to first prepare a few components. You can have bacon cooked scallop salad using 8 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Bacon Cooked Scallop Salad:

1. Get thick cut bacon
2. Make ready bay scallops
3. Make ready pepper, to taste
4. Make ready Mediterranean sea salt, to taste
5. Take minced garlic
6. Take fresh field greens and spinach, 1 bunch per bowl
7. Prepare lime juice
8. Make ready balsamic vinegar (I used vinegar aged 18 years)

The saltiness of the bacon provides a wonderful contrast. Dry the scallops on kitchen paper and season with salt and freshly ground black pepper. Heat a large heavy-based frying pan over a high heat. Learn how to make Pan-Seared Scallops and Bacon Salad.

Instructions to make Bacon Cooked Scallop Salad:

1. Put a 12" pan on the stove on medium heat.
2. Use a nonstick spray like Pam to coat the pan.
3. Add bacon to the pan.
4. Flip bacon often to ensure even cooking and proper doneness.
5. Line a plate with paper towels.
6. Add bacon to paper towel-lined plate.
7. See the bacon grease (A.K.A. Heaven's gift to humanity)? Yeah, just leave that in there and lower the heat to low. (This will prevent pattering when the scallops hit the pan.)
8. Add the scallops to the pan.
9. Turn the heat to medium-high.
10. Season the scallops with pepper and salt.
11. When the scallops are heated through and turn more opaque, drain the liquid and return the pan with the scallops to the fire.
12. Add the garlic to scallops and swirl the pan to mix.
13. This will add a nice toasty crust to the scallops.
14. Add the bunches of field greens to bowls.
15. Add lime juice to the field greens for flavoring.
16. Cut the bacon into slices and add to the bowls.
17. Complete cooking the scallops and ad to the salad.
18. Top the salad with balsamic vinegar and enjoy immediately.

Heat a large heavy-based frying pan over a high heat. Learn how to make Pan-Seared Scallops and Bacon Salad. Scallops are much easier to cook than you may think and this delicious warm scallop and bacon salad shows you how to get the most out of them in terms of flavour. These supereasy scallops swaddled in bacon have four ingredients and two simple steps. Learn how to make them at Food & Wine.

So that is going to wrap this up with this exceptional food bacon cooked scallop salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!