Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my seafoods & veggies creamy green curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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My Seafoods & Veggies Creamy Green Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

1. Prepare bok choy
2. Take medium size potato
3. Take medium size carrot
4. Make ready groun black pepper
5. Prepare salt
6. Prepare coconut milk
7. Make ready Green Thai McCormick mix
8. Get green bell pepper
9. Prepare Onion leeks
10. Get Onion
11. Get garlic minced
12. Get medium size onion minced
13. Get small ginger chopped
14. Make ready Green Chili
15. Get Dried red chilli optional
16. Prepare shrimp half boiled
17. Make ready kilo clams
18. Make ready String beans optional i
19. Get butter

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Instructions to make My Seafoods & Veggies Creamy Green Curry:

1. Blanch shrimp for 1-3 minutes.
2. Half boiled the clams in separate pan.
3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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