Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mile high shredded beef. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mile High Shredded Beef is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mile High Shredded Beef is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mile High Shredded Beef:

1. Take boneless beef chuck roast (3 lbs)
2. Take beef broth
3. Get medium onion, chopped
4. Make ready celery rib chopped
5. Take ketchup
6. Make ready packed brown sugar
7. Take white vinegar
8. Take salt
9. Get ground mustard
10. Get worcestershire sauce
11. Take garlic clove, minced
12. Make ready bay leaf
13. Get garlic powder
14. Prepare paprika
15. Prepare hot pepper sauce
16. Get hoagie buns

Steps to make Mile High Shredded Beef:

1. Place the roast in a dutch oven, add broth, onion, and celery.
2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
4. Discard bay leaf and serve on buns.

So that is going to wrap it up with this special food mile high shredded beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!