Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's carnitas taco enchilada fajita chimmie taquito & burritos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Take ● For The Pork Carnitas & Seasonings [the authentic way]
2. Prepare Pork Tenderloin Or Shoulder Roast
3. Get Small Bottle Sweet Mexican Coca Cola [no substitutions]
4. Take EX LG Quartered White Onion
5. Get EX LG Green Bell Pepper [de-seeded]
6. Take Garlic Chili Pepper
7. Make ready Dos Equis Beer
8. Make ready Condensed Milk
9. Make ready Quality Beef Stock [enough to cover roast]
10. Make ready Whole Garlic
11. Get LG Orange [squeezed and rinds thrown in pot - no seeds]
12. Get Lime [squeezed and rinds thrown in pot - no seeds]
13. Prepare Ground Cumin
14. Prepare Crushed Mexican Oregano
15. Get Mexican Epozote Herb
16. Get Fresh Ground Black Pepper
17. Get Cinnamon
18. Prepare Bay Leaves
19. Get Kosher Salt
20. Get Morrel Lard
21. Get ● For The EZ Pork Carnitas [purchase at your local Mercado only]
22. Take Pre-seasoned Pork Shoulder Or Butt Roast
23. Take ● For The Universal Stacked Beans [most to taste - all chopped]
24. Get Rosarita Refried Beans
25. Take Extra Firm Tomatoes [deseeded]
26. Take Deseeded Jalapenos
27. Get Vidalia Onions
28. Make ready Red Onions
29. Take Cilantro Leaves
30. Make ready Mexican 3 Cheese
31. Prepare Can Hatch Green Chiles [drained]
32. Take Ground Cumin
33. Get Of Your Favorite Salsa
34. Get Crushed Mexican Oregano
35. Take Epozote Herb
36. Make ready Granulated Garlic Powder
37. Make ready Granulated Onion Powder
38. Take ● For The Green Chile Smothering Sauce
39. Prepare Cans Enchilada Sauce
40. Get Cans Hatch Green Chilies
41. Get Ground Cumin
42. Take ● For The Garnishments/Options [as needed]
43. Prepare Warmed 6"Or 12" Flour Tortillas
44. Get Firm Chopped Vidalia Onions
45. Get Firm Chopped Red Onions
46. Make ready Extra Firm Chopped Tomatoes
47. Get Fresh Chopped Green Onions
48. Get Chopped Jalapenos [de-seeded]
49. Prepare Fresh Thin Sliced Cabbage
50. Make ready Fresh Thin Sliced Lettuce
51. Make ready Sliced Radishes
52. Make ready Mexican 3 Cheese
53. Prepare Queso Fresco Cheese
54. Get Fresh Sour Cream
55. Prepare Fresh Gaucamole
56. Take Black Olives
57. Get Quartered Limes
58. Prepare Pico de Gallo
59. Get Red Salsa
60. Take Green Salsa
61. Take ● For The Fajitas [as needed - des-eeded]
62. Take Thin Sliced Green Bell Pepper
63. Make ready Thin Sliced Red Bell Pepper
64. Prepare Thin Sliced Yellow Bell Pepper
65. Get Thin Sliced Orange Bell Pepper
66. Get LG Thin Sliced White Onions
67. Make ready Fresh Ground Black Pepper
68. Take Garlic Olive Oil [to fry]

Instructions to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Smothered Carnitas Enchiladas pictured.
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
3. Wet Carnitas Burrito pictured.
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
6. Soft Carnitas Tacos pictured.
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
10. Add drained shredded pork from crockpot and place into boiling lard.
11. Fry until pork is crispy on the outside and juicy on the inside.
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
15. Place beans in 6 to 12" fresh warmed flour tortillas.
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
18. Hatch Green Chiles are a must.
19. If interested, consider my recipie for Mike's Fiesta Guacamole.
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
21. Homemade Pico de Gallo pictured.
22. This brand and Corona go great with Carnitas!
23. Enjoy!

So that’s going to wrap this up for this special food mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!