Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, just mix! [how to make homemade shio-koji]. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Just Mix! [How to Make Homemade Shio-Koji] is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Just Mix! [How to Make Homemade Shio-Koji] is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have just mix! [how to make homemade shio-koji] using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Just Mix! [How to Make Homemade Shio-Koji]:

1. Take 500 grams Raw malt
2. Get 150 grams Natural salt
3. Make ready 500 ml Water (not tap water)

Steps to make Just Mix! [How to Make Homemade Shio-Koji]:

1. Put the ingredients into a glass or enamel jar (the salt content is very high, so I don't recommend using a plastic bottle or Tupperware).
2. Close the lid and let sit at room temperature. Give it a shake once a day. After 10 days, it will become a thick malt with a nice fragrance.
3. Store it in the refrigerator. Shio-koji is alive. If you use natural salt, malt, and water, it can be stored for more than 3 months.
4. [Shio-koji dressing] Mix together 2 tablespoons sesame oil (or olive oil), 1-2 teaspoons shio-koji, 1 teaspoon vinegar, and 1/2 grated onion.

So that is going to wrap this up with this exceptional food just mix! [how to make homemade shio-koji] recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!