Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mom's sweet and spicy konnyaku stir-fry in sesame oil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mom's sweet and spicy konnyaku stir-fry in sesame oil using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil:

1. Get 250 grams Konnyaku
2. Get 1 tbsp Sugar
3. Take 1 1/3 tbsp Soy sauce
4. Get 1 dash Red chili pepper
5. Take 1 tbsp Sesame oil

Instructions to make Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil:

1. Slice the konnyaku to 5-6mm. In the center, cut a slit lengthwise about 1/4 the length of the konnyaku and thread the end through the hole to make a "rein knot."
2. Boil water and quick pour it over the konnyaku and drain.
3. Heat a pan with the sesame oil and briskly fry the konnyaku. Add sugar and soy sauce, and once it's evenly combined, arrange on a plate and serve.

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