Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, azerbaijani minced meat qeema قیمه خشک اردبیلی. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook azerbaijani minced meat qeema قیمه خشک اردبیلی using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی:
- Prepare minced meat, beef or lamb
- Make ready medium onions, finely chopped
- Make ready barberries (Zereshk), washed
- Get yellow split peas, cooked
- Get Saffron water
- Get turmeric
- Get ground cinnamon
- Take Salt and pepper
- Get lemon juice
- Take Olive oil
Instructions to make Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی:
- Ingredients
- Heat oil on medium heat then add in onion and saute onion until tender. Stirring frequently. Then add ground meat, turmeric, ground cinnamon, season with salt and pepper. Fry meat until colour changes to brown. Reduce heat to low.
- Now add washed barberries (Zershk زرشک) and lemon juice. Gently mix together. Stir in pre cooked yellow split peas and saffron water..
- Cover the pan with a lid and allow to cook over low heat for 10 minutes. Serve it with steamed rice/pilaf or make naan wraps out
- While I was waiting the food to get ready, I tidied my kitchen and my cat, Malus was watching me as usual 😁
- And this is the moment of truth, my dish is ready.
So that is going to wrap this up for this special food azerbaijani minced meat qeema قیمه خشک اردبیلی recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
