Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade potato chips with option to make and reheat later the same day!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade potato chips are simple to make and taste so much better than the store bought ones. It's a simple as peeling the potatoes, slicing them, letting. Serve the potato chips the same day they are made for the absolute best result and to benefit from having gone to the trouble of making your own homemade potato chips. If you have extra chips or are working ahead for a party, know that you can store them in an.

Homemade potato chips with option to make and reheat later the same day! is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Homemade potato chips with option to make and reheat later the same day! is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade potato chips with option to make and reheat later the same day! using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade potato chips with option to make and reheat later the same day!:

1. Make ready 2 lb large russet potatos, peeled
2. Prepare 4 cups or more peanut or canola oil for frying. The amount depends on the size of the pan you use. Fill it about 3 inches high of oil, and allow enough room for the oil to expand.
3. Prepare to taste Sea salt and pepper

They're less greasy Place the potatoes on lengths of paper towel without overlapping them. Homemade potato chips provide an even tastier option and can be easily made with all types of potatoes, oil Store the chips in a sealable sandwich bag. This a good option if you plan to take the chips with you You may reheat the potato chips after they have been store for a while if you like. Homemade chips are an easy alternative to your average ever day packaged potato chip.

Steps to make Homemade potato chips with option to make and reheat later the same day!:

1. Cut potatos into thin slices, with a sharp knife or mandoline or vegetable peeler, you want them almost paper thin.Have a big bowl of cold water next to you and drop them in the water as you go.
2. Rinse potatos by draining in colander then back in bowl with clean water about 3 times until water is no longer cloudy.Drain and dry on paper towels or kitchen towel. This step removes some starch and makes crispy potatos.
3. While your drying potatos heat oil to 375
4. Fry potatos in oil until golden, do not crowd them remove as they turn golden. The time really depends on how thin you cut them.Remove as done to paper towels to drain. Sprinkle with salt and pepper to taste.Either serve immediatly or follow how to reheat below.
5. TO REHEAT
6. Spread chips in a single layer on cookie sheet. Preheat the oven to 350. Bake 5 minutes until just hot.
7. You can fry the potatos in the morning, drain on paper towels spread on cookie sheet for up to 12 hours before baking. They will soften, but will crispy and delicious after 5 minutes in the oven.
8. Serve as is or with your favorite dips, ranch, garlic herb, blue cheese, cheddar, french onion just to list a few!

This a good option if you plan to take the chips with you You may reheat the potato chips after they have been store for a while if you like. Homemade chips are an easy alternative to your average ever day packaged potato chip. These instructions will give step by step directions on how to make this tasteful treat. Let the potatoes sit in the fryer until golden brown. I found blanching the potatoes before making french fries makes them crispier, and a dose of microwaves probably does the same thing for chips.

So that is going to wrap it up with this special food homemade potato chips with option to make and reheat later the same day! recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!