Simple Way to Prepare Quick Creamy Chicken, Kale and Rice Soup

Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy chicken, kale and rice soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken, Kale and Rice Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Chicken, Kale and Rice Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Get chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Get fresh kale, chopped
  3. Get large onion, diced
  4. Get garlic cloves, minced
  5. Make ready celery, diced
  6. Take small-medium carrots, diced
  7. Make ready flour
  8. Make ready butter
  9. Prepare olive oil
  10. Make ready milk
  11. Take cream (half&half is fine)
  12. Prepare chicken stock
  13. Make ready rice (uncooked)
  14. Prepare dried thyme
  15. Prepare dried basil
  16. Take dried bay leaf
  17. Take Salt and pepper
Instructions to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

So that is going to wrap it up for this exceptional food creamy chicken, kale and rice soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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