Recipe of Any-night-of-the-week High protein chickpeas salad

High protein chickpeas salad
High protein chickpeas salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, high protein chickpeas salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

High protein chickpeas salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. High protein chickpeas salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have high protein chickpeas salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make High protein chickpeas salad:
  1. Prepare 1 cup boiled chickpeas
  2. Get 1 laarge chopped onion
  3. Make ready 1 cup roasted peanuts
  4. Make ready 1 tomato chopped
  5. Make ready 1 cucumber chopped
  6. Make ready 1 carrot chopped
  7. Get 2 green chilli chopped
  8. Get 1 lemon juice
  9. Take 2 tbsp fresh coriander leaves
  10. Take 1 tsp black pepper powder
  11. Make ready 1/2 tsp black salt
  12. Take 1/2 TSP white salt
  13. Get 1/2 tsp chat masala
  14. Make ready 1/2 tsp olive oil (optional)
Instructions to make High protein chickpeas salad:
  1. Soak 1cup chickpeas overnight and drain.
  2. Then boil the chickpeas in a pressure cooker with water and salt for 2 whistles.
  3. Roast the peanuts in a kadhai.
  4. Take a vessel add boiled chickpeas and all the ingredients and mix well.
  5. Protein salad is ready to serve.

So that’s going to wrap it up with this special food high protein chickpeas salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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