Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy mayo macaroni salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Mayo Macaroni Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Mayo Macaroni Salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook creamy mayo macaroni salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Mayo Macaroni Salad:
- Take elbow macaroni, cooked, rinsed and drained
- Get medium sized onion (finely chopped)
- Make ready chopped cucumber
- Prepare mix bell peppers
- Make ready boiled sweet corn
- Prepare medium sized tomato (seedless)
- Prepare mayonnaise
- Take fresh cream
- Make ready sour cream or hung curd
- Prepare sugar
- Get vinegar
- Make ready Salt
- Prepare black pepper powder
- Prepare Coriander leaves
Instructions to make Creamy Mayo Macaroni Salad:
- First of all, transfer cooked Macaroni in a large bowl. Then add onion, cucumber, bell peppers, boiled sweet corn and tomato and give a nice mix. (You can also add veggies as per your choice)
- Take another bowl and whisk mayonnaise, fresh cream, hung curd, sugar, vinegar and salt.
- Pour the prepared dressing over the salad and stir properly to combine.
- Season with salt and black pepper powder to taste. Garnish it with coriander leaves. And your creamy mayo macaroni salad is ready to serve.
- It tastes delicious when served chilled. So for that you can refrigerate it for 2-3 hrs.
So that is going to wrap it up with this special food creamy mayo macaroni salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


