Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom's sweet and spicy konnyaku stir-fry in sesame oil. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mom's sweet and spicy konnyaku stir-fry in sesame oil using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil:

1. Take Konnyaku
2. Take Sugar
3. Take Soy sauce
4. Prepare Red chili pepper
5. Take Sesame oil

Steps to make Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil:

1. Slice the konnyaku to 5-6mm. In the center, cut a slit lengthwise about 1/4 the length of the konnyaku and thread the end through the hole to make a "rein knot."
2. Boil water and quick pour it over the konnyaku and drain.
3. Heat a pan with the sesame oil and briskly fry the konnyaku. Add sugar and soy sauce, and once it's evenly combined, arrange on a plate and serve.

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