Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jollof rice with spinach. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Enjoy this creative Jollof rice recipe made from Palm oil, Spinach and Seafood (which is inspired by the Nigerian native Jollof rice). Please like and subscribe and turn notifications on thank you everyone. This is how I prepared my spinach jollof rice., very yummy and delicious recipe. The ingredients needed for this recipe are as follows Spinach ONIONS Pepper.

Jollof rice with spinach is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Jollof rice with spinach is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jollof rice with spinach using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice with spinach:

1. Prepare Jollof rice
2. Get 900 grams boneless chicken breast skinned and diced
3. Prepare 1 1/2 cup per boiled rice
4. Get 2 tbsp vegetable oil
5. Make ready 2 tsp chicken bouillon powder
6. Make ready 1 1/2 can liquid chicken broths
7. Get 1 dash ground black pepper
8. Take dash dried thyme
9. Get dash curry powder
10. Take 1 medium white onions diced in cubes
11. Make ready 1 medium bell pepper diced in cubes
12. Make ready 2 medium tomatoes diced in cubes
13. Take 2 1/2 tbsp tomatoes paste
14. Get 1/2 clove ginger
15. Get 1 bay leaf
16. Make ready dash salt
17. Prepare vegetable
18. Prepare 500 grams spinach
19. Prepare 1 tbsp vegetable oil
20. Prepare 1 small chopped onion
21. Prepare 1 medium bell pepper diced in 8 pieces
22. Make ready 1 medium tomatoes diced in 8 pieces
23. Take 1 crayfish or any disired meat (optional)

This Jollof Rice Recipe is a true West African classic! Fragrant rice is steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and spicy chilies adding an incredible Disclosure: This Jollof Rice post is a collaboration with AncestryDNA. I received compensation, but all opinions are my own. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate.

Steps to make Jollof rice with spinach:

1. In a big skillet, sautee onions, bell pepper, and tomatoes in veg. oil for 2 mins
2. Mix tomatoes paste with ground black pepper in a bowl add little water to make it blend but not watery, pour it in the skillet on mix with spoon,make sure it doesn't stick, add bouillon powder, add chicken and stir,add dried thyme, ginger and salt,fry for 2mins under medium heat, don't let it stick stir if necessary
3. Pour the per boiled rice gradually an stir with a spatula as u pour stir until it the rice blend, lift each side of the rice with the spatula in circular form adding the broth, do not stir,add bay leaves and cover letter it simmer for 3 min or until the rice is dry, u can now stir if u sure the rice is dry
4. For spinach
5. Sautee all diced ingredients add crayfish or any meat, add salt
6. In a bowl cut the spinach and wash with hot water 2 time, making sure it's not too soft or soggy
7. Add garlic (optional) and spinach to the sautéed ingredients and stir until the vegetable blend in, cover and let it simmer for 1min or until it's succulent
8. Food is ready to be served

I received compensation, but all opinions are my own. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate. I have found that the best, no-fuss way to do this is in the oven Jollof is typically made with. The great Nigerian Jollof Rice made complete with fried chicken. Filled with big flavors, this is the Jollof Rice Origin.

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