Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smothered beef liver. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smothered beef liver is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Smothered beef liver is something which I have loved my whole life.

Smothered Beef Liver. this link is to an external site that may or may not meet accessibility guidelines. Directions on how to make smothered Beef Liver, squash and rice. Beef liver smothered in onions is a favorite at my house. All you need is a vegetable, salad and Beef liver and onions makes a great weeknight meal on a busy night and this recipe is easy and.

To get started with this recipe, we must prepare a few ingredients. You can have smothered beef liver using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smothered beef liver:

1. Take 3 Tbs oil
2. Make ready 1 sliced onion
3. Make ready 1 pound beef liver
4. Take 1/2 cup plain flour
5. Get 1 tsp Salt or to taste
6. Take 1/4 tsp ground black pepper or to taste
7. Get 1 can tomato sauce
8. Make ready 1/4 cup water
9. Get 1/2 tsp dried oregano

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Instructions to make Smothered beef liver:

1. Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane
2. In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan
3. Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve!

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