Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar carrots. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brown Sugar Carrots is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Brown Sugar Carrots is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have brown sugar carrots using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Carrots:
- Get 1 lb Baby carrots
- Prepare 2 tbsp Butter
- Get 3 tbsp Dark brown sugar
- Get 1 tbsp Minced onion
- Make ready Salt and pepper
- Take 1 dash Onion powder
Instructions to make Brown Sugar Carrots:
- Gather your ingredients.
- Slice carrots if desired, or you may leave them whole.
- Place carrots into a medium sized saucepan. Add enough water to steam. You only need a few tablespoons. I added enough to cover the bottom of the pan but not the carrots entirely.
- Cover and steam over medium heat about ten minutes or until carrots are soft but not mushy. We still want a little bite.
- Uncover and drain any remaining water.
- Place back onto burner and add the butter, brown sugar, minced onion, salt, and pepper. Increase heat to medium-high.
- Cook, stirring frequently, until sauce begins to caramelize and carrots begin to brown. (About 7 minutes.)
- When they are almost done, add a dash of onion powder and mix well.
So that’s going to wrap it up with this exceptional food brown sugar carrots recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
