Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low calorie high protein salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low Calorie High Protein Salad is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Low Calorie High Protein Salad is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook low calorie high protein salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie High Protein Salad:

1. Get Red Pepper
2. Prepare Green Pepper
3. Make ready Red Onion
4. Make ready Mixed Leaves
5. Prepare Boiled Egg Whites
6. Make ready Diced Cooked Chicken
7. Get Cherry Tomatoes
8. Make ready Balsamic Vinegar
9. Prepare Salt & Pepper
10. Take Dy Pan Fried Walnuts
11. Prepare Wholemeal bread
12. Take Grated Carrot

Instructions to make Low Calorie High Protein Salad:

1. Turn oven on to 160c. Mix chilli powder and paprika with a drop of water or oil and marinade the chicken before putting in the oven. When placed in the oven leave until cooked through, approx 20 minutes. Alternatively boil the chicken for 10 to 15 minutes.
2. Prepare vegetables and leave in a bowl. Pour balsamic vinegar over salad leaves and vegetables and mix well.
3. Heat a dry frying pan on a medium heat. Add the crushed walnuts to the pan shaking frequently to avoid burning. Remove from heat after approx 3 mins and add to your salad.
4. Assemble food and enjoy

So that is going to wrap this up for this exceptional food low calorie high protein salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!