Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dry fruit aata ladoo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dry fruit aata ladoo is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Dry fruit aata ladoo is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook dry fruit aata ladoo using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry fruit aata ladoo:

1. Make ready 500 gms whole wheat flour
2. Make ready 500 gms desi ghee
3. Get 500 gms sugar powder or bura
4. Get 1/2 cup chopped dry fruit as desired (almonds, cashew)
5. Make ready some raisins
6. Take 1 /4cup coconut powder
7. Make ready 2 tbsp gond

Instructions to make Dry fruit aata ladoo:

1. In a kadhai roast dry fruit, gond and keep aside.
2. Now in the same kadhai add desi ghee add wheat flour stir it continuously on low heat until smells and colour changes to light brown
3. Now add dry fruit and coconut powder and gond stir again.
4. Put off flame now add raisins and sugar powder after 5 minutes
5. Make small ladoo with the help of both palms and store in airtight container and enjoy any time.

So that is going to wrap it up for this exceptional food dry fruit aata ladoo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!