Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chao fan (chinese fried rice). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chao Fan (Chinese Fried Rice) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chao Fan (Chinese Fried Rice) is something which I’ve loved my whole life.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Egg fried rice, or 蛋炒饭, is one of the most common Chinese dishes. You can use almost any ingredients to make this dish, but the main ingredients are usually egg and rice.

To get started with this recipe, we must first prepare a few ingredients. You can have chao fan (chinese fried rice) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chao Fan (Chinese Fried Rice):

1. Take cooked rice
2. Prepare butter
3. Get garlic, minced
4. Get onion, minced
5. Make ready ham, minced
6. Take chinese mushrooms, minced
7. Take knorr garlic seasoning
8. Take salt
9. Get ground black pepper
10. Prepare carrot, minced

The main foodstuffs are rice, ham, egg and shrimp meat etc. Yang Chow (Yeung Chow) Fried Rice is a speciality Chinese Wok Fried Rice that is popular in Asia and Western Countries as well. Legend has it that the Emperor Yangdi of the Sui Dynasty, accompanied by General Yang Su visited the Jiangdu province, which is known as Yang Zhou now. Yang Zhou Fried Rice is a classic popular Chinese-style fried rice characterized by its pale rice color adorned with colors coming from bits of meat, seafood like shrimp and crab meat, shiitake mushrooms, peas, carrots, and eggs.

Instructions to make Chao Fan (Chinese Fried Rice):

1. Melt butter in a wok or deep saucepan. Saute the garlic, onion, ham, mushroom and carrots.
2. Add rice. Mix well to avoid the rice from sticking to the pan and burning.
3. Add the seasoning, salt and pepper. Serve hot.

Legend has it that the Emperor Yangdi of the Sui Dynasty, accompanied by General Yang Su visited the Jiangdu province, which is known as Yang Zhou now. Yang Zhou Fried Rice is a classic popular Chinese-style fried rice characterized by its pale rice color adorned with colors coming from bits of meat, seafood like shrimp and crab meat, shiitake mushrooms, peas, carrots, and eggs. This will quickly become your favorite one-pan meal any day of the week ! Fried rice (蛋炒飯, dàn chǎofàn) is a great way to use up leftover rice from a Chinese or other Asian meal. Here is a basic recipe for egg fried rice, Taiwanese style.

So that’s going to wrap this up for this exceptional food chao fan (chinese fried rice) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!